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Product
Description: |
The Shiitake mushroom is the most widely cultivated specialty mushroom in the world and is both a prized medicine as well as a culinary delight. Because of its traditional use in folk medicine and its availability, it has been the subject of intense research. Shiitake mushroom is listed as having anti-tumor, and antiviral effects.
Shiitake mushroom is now one of the most popular sources of protein in Japan, and a major staple in China, and other parts of the Pacific Rim. As a food source, it has the combined attributes of being appetizing, nourishing, dietetic and healthful. Shiitake mushroom has adequate nutritional qualities to serve as a main dish. It adapts well to recipes as a meat substitute. |
